Dinner Appetizers In 30 Recipes - Sylvie Aït-Ali

Dinner Appetizers In 30 Recipes

Durch Sylvie Aït-Ali

  • Veröffentlichungsdatum: 2013-12-31
  • Genre: Menüs und Gerichte

Beschreibung vom Buch

Dinner appetizers in 30 recipes:
Spicy meat morsels
Spicy prawn kebabs
Melon and ham kebabs
Potato canapés
Cervelle de canut (cheese dip)
Meat turnovers
Forest crumble
Sardine butter puffs
Pepper and olive fondue
Two-cheese puff
Hot dog
Foie gras and fig macaroons
Mini pan bagnat
Quail’s eggs with pine nut crust
Quail’s eggs mimosa
Small chicken and olive kebabs
Devils on horseback
Sesame biscuits
Scallop gratin
Tuna samosas
Cheddar scones
Fresh goat’s cheese popsicles
Salmon and pomegranate tartare
Foie gras toast with figs
Tortilla chips